Product Description
As a food additive, Maltodextrin is safe, effective and economical in nature. It is used in a number of foods, drinks and other products. It has a unique chemical composition. Made from starches, the Maltodextrin is a carbohydrate. It can be produced from potatoes, rice, or corn starches. Some foods that may comprise maltodextrin are: desserts, canned fruits, protein shakes, sauces and instant pudding. Maltodextrin doesnt taste sweet, but it is a saccharide, with chemical properties similar to sugar. We keep up with attractive price and high quality of this popular food additive.Some characteristics of Corn Maltodextrin Powder: CAS No. : 9050-36-6DE (dextrose equivalent): Between 10 and 40 Its a polysaccharide and easily digestibleModerately sweet or flavorless Soluble in waterAppearance : White powderPubChem CID : 62698Molar Mass : Variable Applications: Food & beverage industries, utilized in artificial sweeteners, and more.
FAQs of Corn Maltodextrin Powder:
Q: What industries commonly use Corn Maltodextrin Powder?
A: Corn Maltodextrin Powder is widely used in the food and beverage industries, including applications such as artificial sweeteners.
Q: What is the appearance of Corn Maltodextrin Powder?
A: The product appears as a white powder.
Q: What is the CAS number of Corn Maltodextrin Powder?
A: The CAS number for Corn Maltodextrin Powder is 9050-36-6.
Q: Can Corn Maltodextrin Powder be utilized in artificial sweetener products?
A: Yes, Corn Maltodextrin Powder is utilized in the production of artificial sweeteners.
Q: Is Corn Maltodextrin Powder safe for use in food applications?
A: Yes, it is commonly used in food and beverage industries, making it suitable for food applications.