Product Description
Maltodextrin is manufactured from starch with partial hydrolysis, and it is a polysaccharide. It is widely applicable as a food additive, and has many different uses. This white powder is easily digestible, and it might be moderately sweet or flavorless. It is perfect for the production of soft drinks and a variety of processed foods. It is an ingredient of various specialized nutritional products. Maltodextrins are achieved by spray drying method, through the partial-hydrolysis of starch. They are classified by DE (Dextrose Equivalent), and show a DE between 5 and 20. Visual Characteristic: It is a white, odourless and somewhat hygroscopic powder.Maltodextrin Powder Features Bulking agentLow or no sweetnessNeutral powder carrierFast dissolving in aqueous solutionsTexture optimisation, binding and thickening propertiesEnergy supply and Osmolality controlApplicationsNutrition ProductsPrepared foods, Flavours, Soups & SaucesDry mixes, Coffee creamersSweet bakery, Beverages and Ice cream
FAQs of Maltodextrin Powder:
Q: What is the CAS Number for Maltodextrin Powder?
A: The CAS Number for Maltodextrin Powder is 9050-36-6.
Q: What does Maltodextrin Powder look like?
A: Maltodextrin Powder appears as a white powder.
Q: What industries use Maltodextrin Powder?
A: Maltodextrin Powder is widely used in the food and beverage industries.
Q: Can Maltodextrin Powder be used in artificial sweeteners?
A: Yes, Maltodextrin Powder is commonly utilized in artificial sweeteners.
Q: Is Maltodextrin Powder suitable for applications beyond sweeteners?
A: Yes, Maltodextrin Powder can be used in various applications within the food and beverage industries.