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Calcium propionate

Calcium propionate

Product Details:

  • Ph Level 7.5 to 9
  • Solubility slightly soluble in methanol, ethanol insoluble in acetone, benzene
  • Application food
  • CAS No 4075-81-4
  • Appearance White crystalline solid
  • Purity Min.98%
  • Poisonous NO
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Product Specifications

  • 300 °C
  • ~4 g/cm3 Gram per cubic centimeter(g/cm3)
  • 186.22 Grams (g)
  • NO
  • Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
  • C6H10CaO4
  • 29159090
  • Powder
  • C6H10CaO4
  • Technical Grade
  • food
  • slightly soluble in methanol, ethanol insoluble in acetone, benzene
  • 7.5 to 9
  • Min.98%
  • White crystalline solid
  • 4075-81-4

Trade Information

  • ANY
  • Cash in Advance (CID)
  • 1 Week
  • Yes
  • Contact us for information regarding our sample policy
  • Middle East, South America, Asia
  • All India

Product Description

Calcium Propionate provided by us, is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid. It's commonly used as a food additive to help preserve various food products, including baked goods: breads, pastries, muffins, etc. This is effective at inhibiting growth of moulds and rope bacteria when concentration is adequate to block cell metabolism. Calcium Propionate is a preservative added to baked goods. It keeps bread fresh by preventing bacterial and mould growth. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.


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