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Starch & Derivatives

Starch derivatives or modified starch are used in many starch applications, including food products, pharmaceuticals and coatings etc. These materials are prepared by physically or chemically treating the original starch, in order to achieve desired properties. They are developed to meet the industrial needs, different applications and functional requirements. Starch & Derivatives are modified to improve their performance and effectiveness. As a key manufacturer & supplier, we offer a wide variety of starches for use in different areas. We keep up with perfect formulation, cost-optimization and process needs of our customers.

Key Benefits:

  • Improved stability and texture etc.
  • Versatility and extended shelf life
  • Moisture retention and process stability
  • Use in food, bakery, confectionery, beverages, coatings, etc.

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