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Calcium propionate

Calcium propionate

Product Details:

  • Molecular Weight 186.22 Grams (g)
  • Physical Form Powder
  • CAS No 4075-81-4
  • Poisonous NO
  • Usage Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
  • Structural Formula C6H10CaO4
  • Purity Min.98%
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Product Specifications

  • C6H10CaO4
  • Technical Grade
  • 300 °C
  • White crystalline solid
  • food
  • 29159090
  • 7.5 to 9
  • slightly soluble in methanol, ethanol insoluble in acetone, benzene
  • C6H10CaO4
  • ~4 g/cm3 Gram per cubic centimeter(g/cm3)
  • Min.98%
  • 4075-81-4
  • 186.22 Grams (g)
  • Powder
  • Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
  • NO

Trade Information

  • ANY
  • Cash in Advance (CID)
  • 1 Week
  • Yes
  • Contact us for information regarding our sample policy
  • 25KGS IN HDPE BAGS WITH LINEAR
  • Middle East, South America, Asia
  • All India
  • ISO,GMP,FASSAI,HALAL,FOOD GRADE

Product Description

Calcium Propionate provided by us, is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid. It's commonly used as a food additive to help preserve various food products, including baked goods: breads, pastries, muffins, etc. This is effective at inhibiting growth of moulds and rope bacteria when concentration is adequate to block cell metabolism. Calcium Propionate is a preservative added to baked goods. It keeps bread fresh by preventing bacterial and mould growth. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.


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